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Result(s) found: 8
Fusion mantra
October 2016
Bengaluru got its fifth and largest Farzi Café in UB City. Zorawar Kalra, Founder and Managing Director, Massive Restaurants, opened this 11,000 sq ft restaurant that offers Indian cuisine with global influences in a combination of al-fresco seating and indoor dining space, that can accomodate 250 guests at a time.
Exquisite expressions | Sharma´s Residence, Mumbai
September 2016
This house exudes richness and freshness through a striking colour palette of blue, red, and orange with shades of grey, and styling with uncommon artwork, all used to create focal points and add personality to the space.
Hybrid Design
December 2014
A salon-meets-café-meets retail outlet in a unique and cohesive space designed by the Canadian firm +tongtong.A café-cum-salon-cum-retail boutique in Toronto is aptly called Her Majesty´s Pleasure as it is indeed
Idea galore
September 2012
“Though most say they want an out-of-the-box design, only five per cent actually lean towards developing and implementing it.” says Behzad Kharas, Prinicpal Architect of Mumbai based firm ThinkBNK
Simply Stylish
February 2012
Overlooking the vast Arabian Sea in Mumbai is a home that exudes affluence, yet remains true to the guidelines of vaastu – thanks to designer Behzad Noshir Kharas of ThinkBNK Architects.
Trailing Through
November 2011
The techno funk look of the new Urban Café at Saket, New Delhi, reserves its position as a shining new gem in design connoisseurs’ lists.Enter Urban Café, and what first hits you is the funky ambience. Backlit onyx on the ceiling, counters and the bar, give the space a futuristic aura, inviting each customer to create his own experience.
Breaking the Law!
November 2011
Architects Kapil Aggarwal and Nikhil Kant break the boundaries of design and focus on materials to create a statement in this Delhi based law office.The very thought of a law office evokes elegant, yet staid images of polished wooden desks, soft plush leather chairs, and rows and rows of thick, leather bound law journals in the backdrop.
International Flavour
July 2011
Chinese food and a not-typically-Chinese ambience designed by Paris-based Gilles Et Boissier is the USP of the new Hakassan in Mumbai.

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