Festival of lights
Visionnaire has introduced a collection of lighting solutions. Designed by the likes of Samuele Mazza, La Conca, Alessandro La Spada and Steve Leung, the collection showcases sophisticated designs, fine Italian craftsmanship and new-age materials.
All that glitters
The Kansai Nerolac Impressions Glitter Finish is a new water based emulsion for interior and exterior POP, puttied surfaces like walls and metal and wooden surfaces, too.
First Word (October2016)
The festive season has begun and the cheer and joy that it brings is reflected in this issue through the multi-faceted designs. Buzzwords this issue are technology and minimalism and both are reflected in the designs of various projects across the hospitality, commercial and residential sectors.
APP-T WAY TO DESIGN YOUR BATHROOM
Hindware, for over five decades has established and upheld the threshold of being a brand of choice in the bathroom space with innovative product offerings. Their constant endeavor is to innovate and reinvent themselves ahead of time and be the consumer´s expert companion in their journey from inspiration to implementation for the bathroom space.
Designing for one of the oldest Indian organisations and one of the largest ones in the sub-continent is no easy task. The office spread across 20 floors at Mumbai´s Nariman Point, the biggest requirement of the client - State Bank of India (SBI)- was a floor dedicated to meeting rooms.
Bengaluru got its fifth and largest Farzi Café in UB City. Zorawar Kalra, Founder and Managing Director, Massive Restaurants, opened this 11,000 sq ft restaurant that offers Indian cuisine with global influences in a combination of al-fresco seating and indoor dining space, that can accomodate 250 guests at a time.
The Villa life
Nestled amidst mountains, the Chandan Villa is a tasteful mix of minimalism and contemporary elegance, which is reflected in the spacious rooms of the house. Designed by Gaurav Kharkar, the home exudes a feeling of serenity and calmness.
Mumbai´s Lower Parel area has been buzzing with new restaurants off late. Not following the bandwagon and creating a niche for itself is Henry Tham´s newest hotspot - Koko.
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